Es el Icoa de El Rey
El mejor chocolate blanco del mundo es venezolano
El chocolate de El Rey fue galardonado con el primer lugar en la categoría "Mejor Chocolate Blanco" en los International Chocolate Awards que se realizó en Londres.
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Icoa es el mejor chocolate blanco del mundo (cortesía)
EL UNIVERSAL
lunes 21 de octubre de 2013
Chocolate Blanco Carenero Superior Icoa de El Rey fue galardonado con medalla de oro en la categoría "Mejor Chocolate Blanco" en los International Chocolate Awards 2013 que se celebraron en Londres.
Es la segunda vez que el chocolate blanco de la línea premium de El Rey es galardonado con oro este año. Hace tan solo semanas había ganado en la ronda de las Américas.
El chocolate blanco Icoa toma su nombre de Icoa-Uru, una mítica diosa indígena adorada por sus seguidores por siempre estar vestida de blanco, y porque sentían que tenía un alma blanca. El Icoa se elabora con Manteca de Cacao Pura de Primera Calidad y tiene una textura suave, lechosa y sedosa, con poco contenido de azúcar, lo que lo hace destacarse de entre los demás chocolates blancos en el mercado. Saborizado con vainilla natural.
La lista de los ganadores es la siguiente:
Plain & origin dark bars
GOLD: Pacari Chocolate for Piura Quemazon 70% cacao
SILVER: Patric Chocolate for Piura 67%
SILVER: Pacari Chocolate for Raw 70% cacao
SILVER: Patric Chocolate for Madagascar 67%
SILVER: Bonnat Chocolatier for Juliana
SILVER: Friis-Holm for Friis-Holm Nicaliso 70 %
Special Awards
GOLD – Chocolate Maker: Pacari Chocolate for Piura Quemazon 70% cacao
GOLD – Growing Country Chocolate: Pacari Chocolate for Piura Quemazon 70% cacao
GOLD – Directly Traded Cacao: Pacari Chocolate for Piura Quemazon 70% cacao
GOLD – Organic: Pacari Chocolate for Piura Quemazon 70% cacao
Plain & origin milk bars
GOLD: Friis-Holm for Friis-Holm Dark Milk 55 %
SILVER: Red Star Chocolate Ltd for Venezuela Ocumare 55% milk
Plain & origin white bars
GOLD: Chocolates El Rey for Icoa
SILVER: Fruition Chocolate for Toasted White Chocolate
Special Awards
GOLD – Growing Country Chocolate: Chocolates El Rey for Icoa
Flavoured dark bars
GOLD (filled): Clement chococult for Gefüllte Whiskyschokolade
GOLD (inclusions): es koyama for Manganji-Temple Green Pepper & Almond Praline
SILVER: Wild Sweets By Dominique & Cindy Duby for Fig Walnut Fennel – Certified
Organic
SILVER: Gardini for Fondente al caffè cardamomo
Flavoured milk bars
GOLD: es koyama for Daitokuji-Temple Natto
SILVER: Rococo Chocolates for Organic Milk chocolate bar with salted caramelised
almonds and rosemary
SILVER: Slitti for CaffèLatte
Flavoured white bars
GOLD: Rococo Chocolates for Organic White Chocolate & Cardamom Bar
SILVER: BETA5 for Black Olive Bar
SILVER: es koyama for Raspberry & Lychee
SILVER: Forte Chocolates for Rosemary Sea Salt Bar
Unflavoured dark ganaches and truffles
GOLD: Paul A Young Fine Chocolates for Raw Ecuadorian 85% dark chocolate truffle
SILVER: Sweet Lollapalooza Fine Chocolates & Confections for Pure Nacional
SILVER: Christophe Morel Chocolatier for Palet Or pure Chuao
Dark unflavoured nut pralines
GOLD: A Giordano for Giacometta
Unflavoured dark gianduiotto
GOLD: Guido Castagna for Giandujotto
SILVER: A Giordano for Gianduiotto a mano
Flavoured dark ganaches and truffles
GOLD: BETA5 for Fisherman's Friend
SILVER: Sweet Lollapalooza Fine Chocolates & Confections for Raspberry Noir
SILVER: Ika chocolate for Earl grey fleurs bleus
SILVER: Slitti for Passion Fruit
SILVER: BETA5 for The Whole Cherry
Dark flavoured nut pralines, gianduja & enrobed whole nuts
GOLD: Guido Castagna for Pralina cannella e calendula
SILVER: Rococo Chocolates Ltd for Salted chocolate toffee & Crunchy Praline
SILVER: Christophe Morel Chocolatier for Coriander and orange praline
Dark caramels
GOLD: Paul A Young Fine Chocolates for Sea salted caramel
SILVER: Rococo Chocolates for Kalamansi Lime Caramel
SILVER: Rococo Chocolates for Passion Fruit and Rosemary Caramel
SILVER: Lillie Belle Farms for lavender Sea Salt caramel
Milk ganaches and truffles
GOLD: es koyama for Nanko Ume Plum & Almond Praline
SILVER: Pasticceria l'Antica di Ernst Knam for Oltre
SILVER: Christophe Morel Chocolatier for Palet argent Kayambe
White ganaches and truffles
GOLD: MoRoCo Chocolat for Sub 'Lime'
SILVER: MoRoCo Chocolat for Fujian
Mixed dark, milk or white ganaches and truffles
GOLD: Paul A Young Fine Chocolates for Passion fruit curd
SILVER: Forte Chocolates for Lemon Pepper Butter Truffle
SILVER: L.A.Burdick for White chocolate mouse
SILVER: FIKA choklad for Goat Cheese Truffle
SILVER: es koyama for Laphroaig 10 Year Old(Whisky) & Raspberry
Milk nut based pralines
GOLD: FIKA choklad for Quinoa Hazelnut
SILVER: Christophe Morel Chocolatier for Pecan Pie
Milk unflavoured cremino
GOLD: Guido Castagna for Pralina ovetto ripieno
Milk flavoured cremino
GOLD: Gardini for Cremino liquerizia
SILVER: Gardini for Cremino amarena
Milk enrobed whole nuts
SILVER: Dolci Libertà for Dragee whole Piemonte IGP hazelnut covered with milk
chocolate
Milk caramels
GOLD: Centho-Chocolates for Salin
SILVER: Chuao Chocolatier for Rosemary Salt Caramel
Dark spreads
GOLD: Guido Castagna for Crema di nocciole +55
SILVER: Coppeneur for Cru de Cao Canapé Créme nuts praliné
Milk spreads
GOLD: Pasticceria Vacchieri Marco- Dolci intuizioni for Crema gianduia
SILVER: Slitti for Riccosa
Es la segunda vez que el chocolate blanco de la línea premium de El Rey es galardonado con oro este año. Hace tan solo semanas había ganado en la ronda de las Américas.
El chocolate blanco Icoa toma su nombre de Icoa-Uru, una mítica diosa indígena adorada por sus seguidores por siempre estar vestida de blanco, y porque sentían que tenía un alma blanca. El Icoa se elabora con Manteca de Cacao Pura de Primera Calidad y tiene una textura suave, lechosa y sedosa, con poco contenido de azúcar, lo que lo hace destacarse de entre los demás chocolates blancos en el mercado. Saborizado con vainilla natural.
La lista de los ganadores es la siguiente:
Plain & origin dark bars
GOLD: Pacari Chocolate for Piura Quemazon 70% cacao
SILVER: Patric Chocolate for Piura 67%
SILVER: Pacari Chocolate for Raw 70% cacao
SILVER: Patric Chocolate for Madagascar 67%
SILVER: Bonnat Chocolatier for Juliana
SILVER: Friis-Holm for Friis-Holm Nicaliso 70 %
Special Awards
GOLD – Chocolate Maker: Pacari Chocolate for Piura Quemazon 70% cacao
GOLD – Growing Country Chocolate: Pacari Chocolate for Piura Quemazon 70% cacao
GOLD – Directly Traded Cacao: Pacari Chocolate for Piura Quemazon 70% cacao
GOLD – Organic: Pacari Chocolate for Piura Quemazon 70% cacao
Plain & origin milk bars
GOLD: Friis-Holm for Friis-Holm Dark Milk 55 %
SILVER: Red Star Chocolate Ltd for Venezuela Ocumare 55% milk
Plain & origin white bars
GOLD: Chocolates El Rey for Icoa
SILVER: Fruition Chocolate for Toasted White Chocolate
Special Awards
GOLD – Growing Country Chocolate: Chocolates El Rey for Icoa
Flavoured dark bars
GOLD (filled): Clement chococult for Gefüllte Whiskyschokolade
GOLD (inclusions): es koyama for Manganji-Temple Green Pepper & Almond Praline
SILVER: Wild Sweets By Dominique & Cindy Duby for Fig Walnut Fennel – Certified
Organic
SILVER: Gardini for Fondente al caffè cardamomo
Flavoured milk bars
GOLD: es koyama for Daitokuji-Temple Natto
SILVER: Rococo Chocolates for Organic Milk chocolate bar with salted caramelised
almonds and rosemary
SILVER: Slitti for CaffèLatte
Flavoured white bars
GOLD: Rococo Chocolates for Organic White Chocolate & Cardamom Bar
SILVER: BETA5 for Black Olive Bar
SILVER: es koyama for Raspberry & Lychee
SILVER: Forte Chocolates for Rosemary Sea Salt Bar
Unflavoured dark ganaches and truffles
GOLD: Paul A Young Fine Chocolates for Raw Ecuadorian 85% dark chocolate truffle
SILVER: Sweet Lollapalooza Fine Chocolates & Confections for Pure Nacional
SILVER: Christophe Morel Chocolatier for Palet Or pure Chuao
Dark unflavoured nut pralines
GOLD: A Giordano for Giacometta
Unflavoured dark gianduiotto
GOLD: Guido Castagna for Giandujotto
SILVER: A Giordano for Gianduiotto a mano
Flavoured dark ganaches and truffles
GOLD: BETA5 for Fisherman's Friend
SILVER: Sweet Lollapalooza Fine Chocolates & Confections for Raspberry Noir
SILVER: Ika chocolate for Earl grey fleurs bleus
SILVER: Slitti for Passion Fruit
SILVER: BETA5 for The Whole Cherry
Dark flavoured nut pralines, gianduja & enrobed whole nuts
GOLD: Guido Castagna for Pralina cannella e calendula
SILVER: Rococo Chocolates Ltd for Salted chocolate toffee & Crunchy Praline
SILVER: Christophe Morel Chocolatier for Coriander and orange praline
Dark caramels
GOLD: Paul A Young Fine Chocolates for Sea salted caramel
SILVER: Rococo Chocolates for Kalamansi Lime Caramel
SILVER: Rococo Chocolates for Passion Fruit and Rosemary Caramel
SILVER: Lillie Belle Farms for lavender Sea Salt caramel
Milk ganaches and truffles
GOLD: es koyama for Nanko Ume Plum & Almond Praline
SILVER: Pasticceria l'Antica di Ernst Knam for Oltre
SILVER: Christophe Morel Chocolatier for Palet argent Kayambe
White ganaches and truffles
GOLD: MoRoCo Chocolat for Sub 'Lime'
SILVER: MoRoCo Chocolat for Fujian
Mixed dark, milk or white ganaches and truffles
GOLD: Paul A Young Fine Chocolates for Passion fruit curd
SILVER: Forte Chocolates for Lemon Pepper Butter Truffle
SILVER: L.A.Burdick for White chocolate mouse
SILVER: FIKA choklad for Goat Cheese Truffle
SILVER: es koyama for Laphroaig 10 Year Old(Whisky) & Raspberry
Milk nut based pralines
GOLD: FIKA choklad for Quinoa Hazelnut
SILVER: Christophe Morel Chocolatier for Pecan Pie
Milk unflavoured cremino
GOLD: Guido Castagna for Pralina ovetto ripieno
Milk flavoured cremino
GOLD: Gardini for Cremino liquerizia
SILVER: Gardini for Cremino amarena
Milk enrobed whole nuts
SILVER: Dolci Libertà for Dragee whole Piemonte IGP hazelnut covered with milk
chocolate
Milk caramels
GOLD: Centho-Chocolates for Salin
SILVER: Chuao Chocolatier for Rosemary Salt Caramel
Dark spreads
GOLD: Guido Castagna for Crema di nocciole +55
SILVER: Coppeneur for Cru de Cao Canapé Créme nuts praliné
Milk spreads
GOLD: Pasticceria Vacchieri Marco- Dolci intuizioni for Crema gianduia
SILVER: Slitti for Riccosa
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